Sanguansri, P.: search on Z-Library

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1

Role of food processing in food and nutrition security

Augustin, Mary Ann, Riley, Malcolm, Stockmann, Regine, Bennett, Louise, Kahl, Andreas, Lockett, Trevor, Osmond, Megan, Sanguansri, Peerasak, Stonehouse, Welma, Zajac, Ian, Cobiac, Lynne

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.48 MB

english, 2016

2

Physico-chemical properties of jackfruit seed starch (Artocarpus heterophyllus) and its application as a thickener and stabilizer in chilli sauce

Kategunya Rengsutthi, Sanguansri Charoenrein

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 528 KB

english, 2011

3

Effect of carbonation of fresh egg white prior to spray drying on physical and functional properties of powder

Katekhong, Wattinee, Bhandari, Bhesh, Jittanit, Weerachet, Charoenrein, Sanguansri

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 1.39 MB

english, 2018

4

The water footprint of food waste: case study of fresh mango in Australia

B.G. Ridoutt, P. Juliano, P. Sanguansri, J. Sellahewa

Journal:

Journal of Cleaner Production

Year:

2010

Language:

english

File:

PDF, 396 KB

english, 2010

5

Influence of Spray Drying Temperatures and Storage Conditions on Physical and Functional Properties of Dried Egg White

Katekhong, Wattinee, Charoenrein, Sanguansri

Journal:

Drying Technology

Year:

2017

Language:

english

File:

PDF, 911 KB

english, 2017

6

Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia

Ridoutt, Bradley G., Sanguansri, Peerasak, Harper, Gregory S.

Journal:

Year:

2011

Language:

english

File:

PDF, 372 KB

english, 2011

7

Challenges and Solutions to Incorporation of Nutraceuticals in Foods

Augustin, Mary Ann, Sanguansri, Luz

Journal:

Annual Review of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 628 KB

english, 2015

8

Effects of freezing and thawing on texture, microstructure and cell wall composition changes in papaya tissues

Phothiset, Suphatta, Charoenrein, Sanguansri

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 632 KB

english, 2014

9

Water footprint of livestock: comparison of six geographically defined beef production systems

Bradley G. Ridoutt, Peerasak Sanguansri, Michael Freer, Gregory S. Harper

Journal:

The International Journal of Life Cycle Assessment

Year:

2012

Language:

english

File:

PDF, 1.91 MB

english, 2012

10

Effects of hydrocolloids and freezing rates on freeze–thaw stability of tapioca starch gels

Janya Muadklay, Sanguansri Charoenrein

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 137 KB

english, 2008

11

Extrusion of apple pomace increases antioxidant activity upon in vitro digestion

Liu, Guo, Ying, DanYang, Guo, Baoyan, Cheng, Lijiang, May, Bruce, Bird, Anthony, Sanguansri, Luz, Cao, Yong, Augustin, Maryann

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

12

Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage

Dan Yang Ying, Mei Chi Phoon, Luz Sanguansri, Rangika Weerakkody, Iko Burgar, Mary Ann Augustin

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 573 KB

english, 2010

13

Changes in volatile aroma compounds of pineapple (Ananas comosus) during freezing and thawing

Thipthida Kaewtathip, Sanguansri Charoenrein

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 669 KB

english, 2012

14

Improving the Oxidative Stability of Krill Oil-in-Water Emulsions

Shen, Zhiping, Bhail, Sukhdeep, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 608 KB

english, 2014

15

Effect of rice ageing and freeze-thaw cycle on textural properties of cooked rice ( Oryza sativa L.) cv. Khao Dawk Mali 105

Katekhong, Wattinee, Charoenrein, Sanguansri

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 540 KB

english, 2014

16

Analysis of polyphenols in apple pomace: A comparative study of different extraction and hydrolysis procedures

Li, Wu, Yang, Ruili, Ying, Danyang, Yu, Jiawen, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Industrial Crops and Products

Year:

2020

File:

PDF, 584 KB

2020

17

Continuous combined microwave and hot air treatment of apples for fruit fly (Bactrocera tryoni and B. jarvisi) disinfestation

Gamage, T.V., Sanguansri, P., Swiergon, P., Eelkema, M., Wyatt, P., Leach, P., Alexander, D.L.J., Knoerzer, K.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 808 KB

english, 2015

18

Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal

Zhang, Bo, Liu, Guo, Ying, Danyang, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

19

Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability

Wooster, Tim J., Golding, Matt, Sanguansri, Peerasak

Journal:

Year:

2008

Language:

english

File:

PDF, 477 KB

english, 2008

20

Nanoscale materials development – a food industry perspective

Peerasak Sanguansri, Mary Ann Augustin

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 178 KB

english, 2006

21

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models

Fu, Shishan, Augustin, Mary Ann, Shen, Zhiping, Ng, Ken, Sanguansri, Luz, Ajlouni, Said

Journal:

Year:

2015

Language:

english

File:

PDF, 773 KB

english, 2015

22

Effect of water activity on sugar crystallization and β-carotene stability of freeze-dried mango powder

Nathdanai Harnkarnsujarit, Sanguansri Charoenrein

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 594 KB

english, 2011

23

Undercooling associated with slow freezing and its influence on the microstructure and properties of rice starch gels

Sanguansri Charoenrein, Nutsuda Preechathammawong

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 449 KB

english, 2010

24

Effect of Cultivar and Ripening Stage on Quality and Microstructure of Frozen Mangoes ( Mangifera indica Linn.)

Rimkeeree, Kannika, Charoenrein, Sanguansri

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 844 KB

english, 2014

25

Functional properties of milk constituents: Application for microencapsulation of oils in spray-dried emulsions — A minireview

Mary Ann Augustin, Luz Sanguansri, Christine M. Oliver

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2010

File:

PDF, 299 KB

2010

26

Effect of encapsulant matrix on stability of microencapsulated probiotics

Ying, DanYang, Sanguansri, Luz, Weerakkody, Rangika, Bull, Michelle, Singh, Tanoj Kumar, Augustin, Mary Ann

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 2.96 MB

english, 2016

27

Color and gelling properties of dried egg white: Effect of drying methods and storage conditions

Katekhong, Wattinee, Charoenrein, Sanguansri

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 12.62 MB

english, 2016

28

Life cycle assessment of phosphorus use efficient wheat grown in Australia

Ridoutt, Bradley G., Wang, Enli, Sanguansri, Peerasak, Luo, Zhongkui

Journal:

Agricultural Systems

Year:

2013

Language:

english

File:

PDF, 506 KB

english, 2013

29

Thermal and pasting properties of native and acid-treated starches derivatized by 1-octenyl succinic anhydride

Doungjai Thirathumthavorn, Sanguansri Charoenrein

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 358 KB

english, 2006

30

Physicochemical properties of konjac glucomannan extracted from konjac flour by a simple centrifugation process

Orawan Tatirat, Sanguansri Charoenrein

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 608 KB

english, 2011

31

Interactions of buttermilk with curcuminoids

Fu, Shishan, Shen, Zhiping, Ajlouni, Said, Ng, Ken, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Year:

2014

Language:

english

File:

PDF, 797 KB

english, 2014

32

Effect of sucrose on the freeze–thaw stability of rice starch gels: Correlation with microstructure and freezable water

Thunyaboon Arunyanart, Sanguansri Charoenrein

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 815 KB

english, 2008

33

Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature

Charoenrein, Sanguansri, Udomrati, Sunsanee

Journal:

International Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.23 MB

english, 2013

34

In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurt

Fu, Shishan, Ajlouni, Said, Sanguansri, Luz, Ng, Ken, Augustin, Mary Ann

Journal:

Year:

2019

Language:

english

File:

PDF, 857 KB

english, 2019

35

Influence of osmodehydrofreezing with different sugars on the quality of frozen rambutan

Ngamjit Lowithun, Sanguansri Charoenrein

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 697 KB

english, 2009

36

Adiabatic compression heating coefficients for high-pressure processing of water, propylene-glycol and mixtures – A combined experimental and numerical approach

Kai Knoerzer, Roman Buckow, Peerasak Sanguansri, Cornelis Versteeg

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 2.57 MB

english, 2010

37

The effect of rice aging on the freeze–thaw stability of rice flour gels

Wattinee Katekhong, Sanguansri Charoenrein

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 653 KB

english, 2012

38

Case Studies in Novel Food Processing Technologies || Progress and issues with the commercialization of cool plasma in food processing: a selection of case studies

Year:

2010

Language:

english

File:

PDF, 1.60 MB

english, 2010

39

Impact of microemulsion inspired approaches on the formation and destabilisation mechanisms of triglyceride nanoemulsions

Wooster, Tim J., Labbett, Deanne, Sanguansri, Peerasak, Andrews, Helen

Journal:

Year:

2016

Language:

english

File:

PDF, 2.02 MB

english, 2016

40

Effects on plasma carotenoids and consumer acceptance of a functional carrot-based product to supplement vegetable intake: A randomized clinical trial

Castro, Maria, Tatuszka, Pauline, Cox, David N., Bowen, Jane, Sanguansri, Luz, Augustin, Mary Ann, Stonehouse, Welma

Journal:

Journal of Functional Foods

Year:

2019

File:

PDF, 846 KB

2019

41

Food Matrix Effects on in Vitro Digestion of Microencapsulated Tuna Oil Powder

Shen, Zhiping, Apriani, Christina, Weerakkody, Rangika, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.84 MB

english, 2011

42

Sulforaphane in broccoli-based matrices: Effects of heat treatment and addition of oil

Zhang, S., Ying, D.Y., Cheng, L.J., Bayrak, M., Jegasothy, H., Sanguansri, L., Augustin, M.A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 522 KB

2020

43

Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice

Ying, DanYang, Schwander, Stephanie, Weerakkody, Rangika, Sanguansri, Luz, Gantenbein-Demarchi, Corinne, Augustin, Mary Ann

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

44

Interaction between Whole Buttermilk and Resveratrol

Ye, Jian-Hui, Thomas, Emilie, Sanguansri, Luz, Liang, Yue-Rong, Augustin, Mary Ann

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 330 KB

english, 2013

45

Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol

M.A. Augustin, M.Y. Abeywardena, G. Patten, R. Head, T. Lockett, A. De Luca, L. Sanguansri

Journal:

Journal of Functional Foods

Year:

2011

Language:

english

File:

PDF, 1.09 MB

english, 2011

46

Thermal and Pasting Properties of Acid-treated Rice Starches

Doungjai Thirathumthavorn, Sanguansri Charoenrein

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 317 KB

english, 2005

47

Physicochemical properties of extrusion-modified konjac glucomannan

Orawan Tatirat, Sanguansri Charoenrein, William L. Kerr

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 824 KB

english, 2012

48

Water sorption properties, molecular mobility and probiotic survival in freeze dried protein–carbohydrate matrices

Hoobin, Pamela, Burgar, Iko, Zhu, ShouChuang, Ying, DanYang, Sanguansri, Luz, Augustin, Mary Ann

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 373 KB

english, 2013

49

Intestinal passage of microencapsulated fish oil in rats following oral administration

Augustin, Mary Ann, Patten, Glen, De Luca, Anthony, Abeywardena, Mahinda, Lockett, Trevor, Head, Richard, Sanguansri, Luz

Journal:

Food & Function

Year:

2011

Language:

english

File:

PDF, 705 KB

english, 2011

50

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans

Pereira-Caro, Gema, Oliver, Christine M., Weerakkody, Rangika, Singh, Tanoj, Conlon, Michael, Borges, Gina, Sanguansri, Luz, Lockett, Trevor, Roberts, Susan A., Crozier, Alan, Augustin, Mary Ann

Journal:

Free Radical Biology and Medicine

Year:

2015

Language:

english

File:

PDF, 692 KB

english, 2015

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